Eating great food can be easy when you hire a private chef to cook for you! Aug 26 Written By Ryan Francis Sea Bass in a herb and vegetable steam pouch: Temper fish until room temp. Bake at 350 F for 20-25 min. Marinated Beets, Aged Balsamic Vin., Mixed Greens, Toasted Pecans, Tiger Stripe Fig, Jazz Apple Quinoa "Fried Rice," Bacon, Chicken, Squash, Soy, Cilantro Marsala Braised Chicken Leg, Roasted Sweet Potato, Lemon, Parsley, Honey The spread for one happy family... Ryan Francis
Eating great food can be easy when you hire a private chef to cook for you! Aug 26 Written By Ryan Francis Sea Bass in a herb and vegetable steam pouch: Temper fish until room temp. Bake at 350 F for 20-25 min. Marinated Beets, Aged Balsamic Vin., Mixed Greens, Toasted Pecans, Tiger Stripe Fig, Jazz Apple Quinoa "Fried Rice," Bacon, Chicken, Squash, Soy, Cilantro Marsala Braised Chicken Leg, Roasted Sweet Potato, Lemon, Parsley, Honey The spread for one happy family... Ryan Francis