This is what it looks like when we start.
This service involved cooking 5 lunches for one busy professional, and two packaged dinners for two.
The spread for the day
Braised pork wrap, cabbage, corn, cashews, soy
Ryan doing his thing
Sweet Pot Pancakes, Lentils, Braised Ham Hocks
Blue Ribbon Chicken, broccoli rabe, fennel, acorn squash puree
Grilled chicken salad, mango jalapeno dressing
Fruit salad, walnuts, almond dressing
From raw to finished