Four Dinners For Two With Leftovers

Pan Seared Broccoli

Almond Butter Brussels Sprouts

Kholrabi+green chile soup caserole, sauté snow peas, parmesan+ Italian bread crumb crust

Fig and apricot salad, toasted almonds, apricot vinaigrette. Almond butter+soy brussels

Broccoli raab+mozzarella stuffed ravioli, heirloom tomato+pablano pepper sauce, pan seared bok-choy.

Seared pork tenderloin, mango+butternut squash+peach mash, braised cabbage with pork gravy.

Sauté kale, spinach, Swiss chard, garlic, lemon, toasted pine nuts.