Four Dinners for Two with Leftovers
Garlic Naan, Lentils, Spicy Sausage, Carrots, Sweet Corn, Squash
Lasagna, Bolognese, Charred Squash and Eggplant
Risotto, mushrooms, kale to accompany the Halibut filets poached by our clients the night they decide to heat up their dinner.
Chicken thighs, soy sauce, lemon, parsley and thyme with Mashed potatoes and green onions