Food journalist Michael Pollen has transformed the public’s awareness and perspective concerning what we eat and the implications these choices carry over time. This article picks apart the vicious cycle of the procurement of processed foods and the unhealthy effect it has on us and more importantly, the environment.

This classic cooking oil of Ethiopia is a great thing to use whenever you want to give something a more complex North African or Middle Eastern Flavor. It is also a primary ingredient (along with the spice mixture berebere) of Ethiopian cooking.

Here is a private cooking lesson that we did. There is always something to learn in the kitchen!

Cooking for your entire family seems really hard, and it is… unless you have somebody else do it for you!

When we cook at your place, we try our best to make amazing meals. This was one of our first ever meals.