4 Vegetarian Meals and One Salad Option for Two
(1.) Rutabega Gratin, Broccoli, Potato, Cheddar (2.) Sweet Potato salad, cherry tomatoes, red onions, Cilantro, Mint, Date Vin. (3.) Za'atar Eggplant Fritters, Mixed Greens, Cashew Butter and Clementine Dressing (4.) Maple Syrup and tamari roasted butternut squash with Brussels Slaw (5) Chana Masala (Curried Tomato Chickpeas with Basmati)