Halloween Party for 40

One of our first events was a Halloween party at the Four Seasons residences in downtown Austin. We catered to approximately 40 guests.

Broccoli soup, goat cheese, grilled greens, pepitas

Haloumi, squash, peppers, basil, lemon preserves

Fingerling potatoes, crab salad, radish

Chicken enchilada casserole, tortillas, green chile

Mini Chiles Rellenos, Spanish rice, bechamel

Apple, cinnamon bun, candied green apple, gelato

Bulgolgi brisket, pickled patty-pan, radish, crostinis