Request a Quote

Thank you for your interest in Gather & Forge! Please use the form below to provide some information about your event. Don’t worry, everything is customizable later on. We will follow-up via email once your estimate is ready.

PRICING (ALL PRICING IS PER PERSON)

All pricing is per person and includes chef menu development, all food, preparation of the meal in your home or rental venue, serving of your meal in any way you'd like (family style or plated), and cleaning the kitchen and dishes after the meal

MINIMUM TOTAL EVENT COSTS:

$700 minimum SATURDAYS AND SUNDAYS

$600 minimum FRIDAYS (exception is a dinner for 2 @ $500 total)

$500 minimum MONDAYS THRU THURSDAYS

The pricing does not include gratuity.

Name

First Name

Last Name

Phone

(###)

###

####

Zipcode of Event

Address

Event Type

Custom Date Night ($500+) * Customize between 3-5 courses for 2 guests only 5 Course Chef's Tasting (180+ per person) * Includes: Appetizer, Salad, Soup, Entrée, & Dessert * 4 guest minimum 4 Course Chef's Tasting ($150+ per person) * Includes: Appetizer, Salad, Entrée, & Dessert *4 guest minimum Executive Tasting ($100+ per person) * Choice of: Wagyu beef, Lobster tail, Oysters, Sushi grade fish * 6 guest minimum Premier Tasting ($70+ per person) * Choice of: Chicken, Fish, Pork, Steak, Vegetarian * 8 guest minimum Large Party ($50+ per person) * Served family style only * 15 guest minimum

# of Guests

* All prices are based on guest count

Desired Dates

Estimated Serve Time

Additional Services

Cocktail Mixer ($20 per person)

Salad ($20 Per person)

Charcuterie Board ($20 Per Person)

Appetizer ($20 per person)

Dessert ($20 per person)

Occasion for the Event

Your Visions for the Menu

Tell us what you're thinking! Particularly helpful is what type of cuisine you might like such as Italian, Mediterranean, BBQ, etc) OR if you'd prefer the chef to propose something creative as a starting point, please type Chef Creative!

Dietary Restrictions

These are VERY important to have in advance when building a custom menu for a group. If you don't have this info now, please begin polling your group so we have it all before chef starts creating a first draft of your custom menu, around 12-14 days before your event.

Custom Cooking Lesson?

After booking with deposit, 12-14 days before your event, you will work with your chef to design a custom lesson for your group around your custom menu

Beginner - ex. basic knife skills, etc ($10 per person)

Intermediate - ex. Sautee or sear, etc. ($20 per person)

Advanced - ex. De-boning chicken/fish, etc. ($30 per person)