5 Uchi-Inspired Courses for 7 Guests

(As requested by our client)

Tuna Sashimi, Citrus and Apple Relish, Bell Pepper Puree, Basil, Radish

Miso Marinated Chilean Sea Bass, Grilled Bok Choy, Wild Arugula

Scallion Pancakes, Grilled Salmon, Shiitake Mayonnaise, B5 Tomatoes, Phoenix Farm's Pickled Squash, Basil

Short Ribs, Rutabega and Corn Chowder, Caramelized Leeks, Sweet Potato

Peanut Butter Semifreddo, Apple Miso Sorbet, Golden Raisin Puree, Sunflower Seed Crumble, Broccoli Flowers because why not, they're beautiful