Blogs and Tips

What I Wish I Had Read Before Becoming a Chef
a day in the life, Austin Personal Chef, Austin Private Chef, Business, cooking lessons, cooking theory, culinary, Culinary Career, food, food for thought, instructional, kitchen technique, restaurant work, social commentary Ryan Francis a day in the life, Austin Personal Chef, Austin Private Chef, Business, cooking lessons, cooking theory, culinary, Culinary Career, food, food for thought, instructional, kitchen technique, restaurant work, social commentary Ryan Francis

What I Wish I Had Read Before Becoming a Chef

This read is for the person who's never been in a professional kitchen before but is considering entering the profession or beginning (as well as finishing) culinary school. This is a reality check as well as a source of knowledge from experience that I would have appreciated reading before beginning down this path myself.

Read More