Special Event Dinner for an Old Client's Family
Close up of a Andouille Sausage Stuffed Flounder, Butternut Squash Puree, Pickled Romanesco
Chicken Galantine (One stuffed with Kale and Mushrooms, the other with Provolone and Gruyere
Roasted Root Vegetable Salad with Citrus Supremes and Kale
Green Beans, Cauliflower, Broccoli, and Candied Pecans
For Dessert, chocolate chip banana bread with aerated vanilla yogurt and macerated berries