Special Event Dinner for an Old Client's Family

Close up of a Andouille Sausage Stuffed Flounder, Butternut Squash Puree, Pickled Romanesco

Chicken Galantine (One stuffed with Kale and Mushrooms, the other with Provolone and Gruyere

Roasted Root Vegetable Salad with Citrus Supremes and Kale

Green Beans, Cauliflower, Broccoli, and Candied Pecans

For Dessert, chocolate chip banana bread with aerated vanilla yogurt and macerated berries