Wine Pairing Dinner for 7
We started the evening off with a beautiful cheese plate.
Mussels, Chorizo Broth, Fennel, Carrot, Celery, Shallot, Thyme.
Seared Snapper, Grilled Kohlrabi, Pok Choy, Smoked Miso Broth, Hatch Romesco.
Marinated and Grilled Quail, Chile, Orange, Jewel Sweet Potato, Sunchoke, Sorrel.
Shiitake Risotto, Wagyu Beef, Oyster Mushroom, Black Truffle, Parmesan Cheese.
Poached Pear, Swiss Meringue, Sugar Cookie Crumble, Cocoa, Rosemary.
Just about time for service
The table lead
The cellar!
The Table...
Ready for dinner!!!! It was a BLAST!