Vegetarian End Of Summer Dinner Party for 20
Ryan and I prep. the grill and talk some serious business!
Grilling off the first course's ingredients
Grilled portabello, kale, pickled okra
First Course: Green Chile Cauliflower Soup, Grilled Okra, Kale, Mushroom, Tortilla, Smoked Cheddar
Plating second course!
Rooibos poached eggplant, romaine, lime and garlic yogurt, candied pumpkin, almonds
Good people having a good time
Blackening some squash for 4th course
Twice baked sweet potato, roasted carrots, fennel, pinon, granola
Ryan and our assistant for the day Uncle Ray serves 3rd course
Plating 4th course
Last course: "Squash and Squash": Blackened Squash, Butternut Squash Foam, Grilled Broccoli, Mint, Pepitas, Cotjia
The team after all was said and done