Vegetarian End Of Summer Dinner Party for 20

Ryan and I prep. the grill and talk some serious business!

Grilling off the first course's ingredients

Grilled portabello, kale, pickled okra

First Course: Green Chile Cauliflower Soup, Grilled Okra, Kale, Mushroom, Tortilla, Smoked Cheddar

Plating second course!

Rooibos poached eggplant, romaine, lime and garlic yogurt, candied pumpkin, almonds

Good people having a good time

Blackening some squash for 4th course

Twice baked sweet potato, roasted carrots, fennel, pinon, granola

Ryan and our assistant for the day Uncle Ray serves 3rd course

Plating 4th course

Last course: "Squash and Squash": Blackened Squash, Butternut Squash Foam, Grilled Broccoli, Mint, Pepitas, Cotjia

The team after all was said and done