Four Dinners For Two With Leftovers
Pan Seared Broccoli
Almond Butter Brussels Sprouts
Kholrabi+green chile soup caserole, sauté snow peas, parmesan+ Italian bread crumb crust
Fig and apricot salad, toasted almonds, apricot vinaigrette. Almond butter+soy brussels
Broccoli raab+mozzarella stuffed ravioli, heirloom tomato+pablano pepper sauce, pan seared bok-choy.
Seared pork tenderloin, mango+butternut squash+peach mash, braised cabbage with pork gravy.
Sauté kale, spinach, Swiss chard, garlic, lemon, toasted pine nuts.