Four Dinners for Two with Leftovers July 21, 2015 Ryan Francis Garlic Naan, Lentils, Spicy Sausage, Carrots, Sweet Corn, Squash Lasagna, Bolognese, Charred Squash and Eggplant Risotto, mushrooms, kale to accompany the Halibut filets poached by our clients the night they decide to heat up their dinner. Chicken thighs, soy sauce, lemon, parsley and thyme with Mashed potatoes and green onions