Gather and Forge

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Four Dinners for Two with Leftovers

Garlic Naan, Lentils, Spicy Sausage, Carrots, Sweet Corn, Squash

Lasagna, Bolognese, Charred Squash and Eggplant

Risotto, mushrooms, kale to accompany the Halibut filets poached by our clients the night they decide to heat up their dinner.

Chicken thighs, soy sauce, lemon, parsley and thyme with Mashed potatoes and green onions