Private Company Dinner Party for 12

Written By Ryan Francis
Cozy outdoor seating

Cozy outdoor seating

Had our good friend Carlos cooking with us

Had our good friend Carlos cooking with us

First course: Charred Brassica Salad, Pickled Peppers, Radish, Toasted Hazelnut and Lemon Vinaigrette

First course: Charred Brassica Salad, Pickled Peppers, Radish, Toasted Hazelnut and Lemon Vinaigrette

Making tight spaces work: The plating of the main course

Making tight spaces work: The plating of the main course

Main Course: Chicken Balantine stuffed with Kale and Collards, Butternut, Sweet Potato, and Apple Puree, Sauteed Yellow Beans, Asparagus Coins, and Kohlrabi Ribbon

Main Course: Chicken Balantine stuffed with Kale and Collards, Butternut, Sweet Potato, and Apple Puree, Sauteed Yellow Beans, Asparagus Coins, and Kohlrabi Ribbon

Dessert: Phyllo Dough, Aerated Honey Yogurt, Lavender Sugar Berries, Preserves, Rosemary Flower

Dessert: Phyllo Dough, Aerated Honey Yogurt, Lavender Sugar Berries, Preserves, Rosemary Flower

Ryan Francis
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Private Corporate Event Dinner Party