4 Meals and a Salad for Two Adults and Two Little Ones November 25, 2015 Ryan Francis Mixed greens and toppings, hazlenut and lemon vinaigrette Osso Bucco (Braised Lamb Shank), polenta, parsley gremolata Pan-seared chicken thigh, green beans, white beans with bacon, poblano, and bacon Meatloaf, mashed potatoes, asparagus Chicken Marsala, steamed Vegetables