4 Entirely Oak-Grilled Meals for Two Adults and One Hungry Girl October 13, 2015 Ryan Francis Curry and Pesto Marinated Cauliflower Steaks, Lentils and Quinoa, Sweet Potato Pork Loin stuffed with Pecans, Apple, Herbs, Garlic, Bed of Asparagus and Squash Whole Spatchcocked and Grilled Chicken, Roasted Potatoes Tacos: Poblanos, Red Onions, Sweet Potatoes, Pepitas, Feta Cheese, Lime, Cilantro Grilled Watermelon for Dessert The spread